Top Places to Eat Tapas in Barcelona

Tapas In Barcelona

Not exactly a nibble, not exactly a supper, the tapa is about friendliness, whether that includes requesting a parade of little dishes to impart over a container of wine and a long talk or whether your target is a considerably more socialized rendition of the bar creep.

Catalans have never truly grasped the convention in the way that whatever remains of the nation has, however in the event that you know where to go, you can tapear till you drop.

Barrio Gòtic

Bar Celta

As of late moved from one side of the street to the next, Bar Celta (Carrer de Simó Oller 3) has kept its splendid, raucous feel and humble however warm adornment. It has practical experience in all things Galician, and the house dish is pulpo a feira – octopus served on a wooden board and sprinkled with paprika – however practically every other sort of ocean animal is likewise accessible. Grab a chair at the bar, request a container of Ribeiro – here served the customary route, in minimal white fired dishes – and tuck in.
Address: Carrer de la Princesa, 50, 08003 Barcelona, Spain
Phone:+34 933 15 15 10
Hours: 8:30 am – 12:00 am

La Plata

La Plata fundamentally does two dishes – a plate of fricasseed sardines or a heavenly tomato greens – yet the lines sprawling out on to the asphalt are demonstration of how well it does them. A legitimate cut of outdated Barcelona, with barrels on the divider, marble tables and brilliantly colored tiling, it makes a decent stop preor post an outing to the adjacent Bar Celta.
Address: Carrer de la Mercé, 28, 08002 Barcelona, Spain
Phone:+34 933 15 10 09
Hours: 9:00 am – 3:30 pm, 6:30 – 11:00 pm

 

El Raval

Bar Centric

Bar Centric (Carrer de Ramelleres 27) is an attractive old bar, as of late assumed control and spruced up while holding its touches of yesteryear – low shafts, a classic rarity wooden refrigerator, a checkered floor. The tapas are a cut above and run from “vermouth” (those that you would consume mid-morning with your conventional glass of vermouth), which incorporate patatas bravas, new anchovies, cockles and Russian mixed greens, to more outré dishes, for example, mussels with coconut milk, stew and coriander.
Address: Carrer Ramelleres, 27, 08001 Barcelona, Spain
Phone:+34 931 60 05 26
Hours: 8:00 am – 1:00 am

 

La Ribera

Bormuth

A welcome new expansion to the barrio, Bormuth is never short of what vivacious. Thick wooden tables, candles, amicable servers and an offbeat soundtrack keep them impending, alongside some commonplace and less well known tapas. Attempt the ventresca (fish stomach) mixed greens with tomatoes and onions, the aubergine chips showered in a sweet sauce and the morcilla (blood wiener) with chargrilled red pepper.
Address: Plaça Comercial, 1, 08003 Barcelona, Spain
Phone:+34 933 10 21 86
Hours: 12:00 pm – 1:30 am

 

Barceloneta

El Vaso de Oro

A long, thin bar, slammed at crest hours with a bright stein-ringing swarm bumping to get their tapa requests listened. The most loved dish is the dados (3d shapes) of succulent solomillo, with the delightfully rich sautéed foie advancing a nearby second. Brewskie is additionally a claim to fame, and the nautical-jacketed barmen take a pride in how well it is kept and pulled.
Address: Calle de Balboa, 6, 08003 Barcelona, Spain
Phone:+34 933 19 30 98
Hours: 12:00 pm – 12:00 am

La Cova Fumada

A little jewel of yesterday’s Barceloneta – packed, boisterous, steamy and with sustenance not to be taken lightly. It’s a family-run spot and just open until 4pm, however truly its best to get there by 1pm for any possibility of a table. The humble setting gives no intimation concerning how great the nourishment is – the sardines, chickpeas with dark pudding, flame broiled artichokes are all suggested, and the hot potato bomba is an unquestionable requirement.
Address: Carrer del Baluart, 56, 08003 Barcelona, Spain
Phone:+34 932 21 40 61
Hours: 9:00 am – 3:15 pm, 6:00 – 8:15 pm

 

L’eixample

Cerveseria Catalana

Its to a great extent visitor customers makes it simple to be sniffy about the Cerveseria Catalana, however its tapas are reliably great, with a colossal mixture. It’s an outbuilding like spot, run with military proficiency by an armada of walkie-talkie bearing servers convey trays of montaditos (bitesize tapas sitting on cuts of French bread). Be cautioned that the extent is some more restricted outside supper times.
Address: Carrer de Mallorca, 236, 08008 Barcelona, Spain
Phone:+34 932 16 03 68
Hours: 8:00 am – 1:30 am

De Tapa Madre

A couple of small tables line the window of this packed and garrulous tapas bar, yet you’ll have to head upstairs, or deeper inside past the seat with the ham legs, for more space. Up here is the exhibition, which floats over the cluster of tapas on the bar beneath. The arròs caldós amb llagostins (a generous rice dish with lord prawns) is particularly delectable.
Address: Carrer de Mallorca, 301, 08037 Barcelona, Spain
Phone:+34 934 59 31 34

Tapas 24

Carles Abellan, expert of Comerç 24 in La Ribera, runs this storm cellar tapas asylum known for its gourmet renditions of old faves. Specials incorporate the two-piece (toasted ham and cheddar sandwich – here the ham is cured and the truffle has all the effect) and arròs negre de sípia (squid-ink dark rice). The Mcfoie-Burger is incredible, and, for treat, pick xocolata amb dad, sal i oil (wads of chocolate in olive oil with a touch of salt and wafer). You can’t book, however its justified regardless of the hold up.
Address: Carrer de la Diputació, 269, 08007 Barcelona, Spain
Phone:+34 934 88 09 77
Hours: 9:00 am – 12:00 am

 

Gràcia

Bar Bodega Quimet

A remainder from a former age, Bar Bodega Quimet (Carrer de Vic 23) is a delightfully warm and air bar, with barrels on the dividers, marble tables and a shined wooden bar. The rundown of tapas and fish is practically comprehensive, while an alternate house forte is torrades – enormous sections of toasted white bread finished with cured meats, crisp anchovies and sardines each which way. In summer they’ll served you a reviving glass of chilled gazpacho.
Address: 08006, Carrer de Vic, 23, 08006 Barcelona, Spain

 

Poble Sec

Bodega 1900

One of the later wanders from the unstoppable Adrià siblings, Bodega 1900 imitates an old-school look yet provides for its tapas an imaginative turn – witness, for instance, the “spherified” olive, a dish conceived in the freakish kitchen of Ferran Adrià’s legendary El Bulli, now shut. It calls itself a “vermutería” and you’ll discover vermouth in a significant number of the dishes, especially the treats. Attempt the mandarin and vermouth sorbet for a tart completion.
Address: Carrer de Tamarit, 91, 08015 Barcelona, Spain
Phone:+34 933 25 26 59

Quimet i Quimet

Quimet i Quimet is a family-run business that has been passed down from era to era. There’s scarcely space to swing a squid in this container lined, standing-room just, put, yet it is a treat for the sense of taste, with montaditos (tapas on a cut of bread) made to request. Let the people behind the bar exhort you, and request a drop of fine wine to go hand in hand with the sustenance. In case you’re overcome enough, they likewise work in ‘conservas’, fish saved in tins. You’l be able to see it near the bar on the top back side.
Address: Carrer del Poeta Cabanyes, 25, 08004 Barcelona, Spain
Phone:+34 934 42 31 42
Hours: 12:00 – 4:00 pm, 7:00 – 10:30 pm

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